![]() 401 Valencia St, San Francisco, California, 94103, United States. Leaflet OpenStreetMap Address: 401 Valencia Street, San Francisco CA 94103 Cross Street: 15th Street Location: San Francisco Mission Cuisine. Watch my video here for how I make a regular one. Pica Picas signature dish is the Venezuelan arepa. I made a crock pot chicken, Latin-style, by adding diced tomatoes, garlic, oregano, cumin, and chili powder. Bake in a 350F oven for about 10 minutes. Seal on a griddle with oil just until light brown.Ħ. Note: I make mine smaller than Adriana’s. If the dough is too wet, add more hair a pan. Shape into a flat circle or puck (watch the video to see a funny interaction with Adriana and I). ![]() For a recipe with amounts, visit Adriana’s blog.Ĥ. How to Make Arepas Note: This is just an overview. Yes, I think about my meals 2 days in advance! I’m going to try to make a pabellon style this weekend with a tomato-based skirt steak filling. My family loved it (especially the make-your-own part as we each like different fillings). Pica Pica Arepa Kitchen After 10 years of serving up Venezuelan food on Valencia Street, Pica Pica Area Kitchen owner Adriana López Vermut made the tough decision to permanently close on. I only made arepas once since then and decided recently I needed to try them again practice makes perfect!įor the filling, I made a crock pot Latin-style chicken and served it with black beans, cilantro, avocado, red onion, and lime. I chose a sweet potato and black bean-style chili which went very well with the crunchy on the outside-soft on the inside corn pocket. I believe he deemed them “outrageous”, possibly the highest triple D compliment one can receive.Ī few years ago she invited me to come to her restaurant to make a special Family Chef recipe for the arepas. The flavors of the arepa fillings are really amazing. Pica Pica Arepa Kitchen Restaurant is located on Valencia Street in the Mission District, only a few blocks from the 16 th Street BART station. He, like most people, was blown away by Pica Picas’ arepas. She was recently featured on Diners, Drive-Ins and Dives with Guy Fieri. We take our commitment to serving a 100 Gluten Free menu very seriously. With dishes that have up to 60 ingredients, we bring layers of sweet, savory and spicy flavors to every bite. I wrote an article about Pica Pica as well. Pica Pica guarantees you’ll never compromise flavor for gluten free food. Click on that link and scroll down to see exact locations. Now, there are two other locations in San Francisco (Mission and Castro areas). At the time, she only had a location in Napa’s Oxbow Market. I first became familiar with them when I met Adriana Lopez Vermut from Pica Pica Arepa Kitchen at the Gluten-Free Spree in San Francisco in 2009. She blends her culinary techniques with delicious ingredients to create gluten free, healthy dishes that the whole family enjoys.Arepas (ah-ray-pahs) are a corn pocket which can be found on many street corners in Venezuela. Pica Pica Arepa Kitchen 401 Valencia St, San Francisco, CA 94103 Get Directions Phone: (415) 400-5453 0 Reviews On Triple D, Guy called the arepas at Pica. She teaches cooking classes and provides consultations. “Author Information: Amy Fothergill, San Francisco, CAĪmy Fothergill is the mother of two and owner of The Family Chef. You can find it in San Francisco at Casa Lucas Market, 2934 24th Street, San Francisco: (415) 826-4334. Note: The corn flour specified in this recipe is pre-cooked. Take warm arepa, cut in half lengthwise to prepare for fillings. Cook arepa on a hot grill (tap center of arepa to determine doneness it is ready when it sounds hollow).Ģ. Pica Pica Catering in San Francisco, CA - 401 Valencia St - Delivery Menu from ezCater. Shape dough into arepas (about the shape and size of an English muffin). Let dough rest for 5 minutes, then knead for 5-10 minutes until dough is smooth and elastic.Ĥ. Add water and mix to form a soft dough.ģ. Combine flour and salt in large mixing bowl.Ģ. 2 cups of corn flour (Masa AREPA or Harina PAN, found in specialty stores see Note)ġ.Gather your ingredients, invite your friends over and make a great meal! Look for a recipe for the pepeada filling, chicken salad with creamy avocado, in a subsequent article. If you want to learn more about them, read the full article here.Īdriana López Vermut was kind enough to share her recipe for the arepa, a Venezuelan corn bread. Pica Pica Arepa Kitchen: Best arepas - See 138 traveler reviews, 101 candid photos, and great deals for San Francisco, CA, at Tripadvisor. ![]() The icing on the proverbial cake is that it’s all gluten-free. Pica Pica Maize Kitchen in Napa is a wonderful destination.
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